8 Simple Fall Recipes: Snacks, Desserts & Easy Dinners
Keep fall cooking simple with eight recipes: three snacks, three desserts, and two easy dinners made with familiar ingredients.
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Homemade Dill Pickle Spears for Canning
Make homemade dill pickle spears using a tested water-bath canning method. This step-by-step recipe includes fresh dill, proper headspace, and altitude-adjusted processing times.
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Homemade Salsa for Canning
Make homemade salsa for canning with tomatoes, onions, and peppers using tested proportions and altitude-adjusted boiling-water processing times.
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Homemade Apple Butter for Canning
Make richly spiced homemade apple butter for canning with fresh apples, tested instructions, and altitude-adjusted boiling-water processing times.
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Blackstone Apple Cinnamon French Toast
This Blackstone apple cinnamon French toast features golden griddled bread topped with warm cinnamon apples, maple syrup, and crunchy pecans—a cozy fall breakfast the whole family will enjoy.
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Blackstone Chicken Apple Sausage Harvest Hash
This Blackstone chicken apple sausage harvest hash combines crispy potatoes, browned sausage, Brussels sprouts, onions, and apples with a flavorful maple-Dijon glaze.
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15 Cozy Fall Crockpot Meals for Busy Weeknights
Discover 15 cozy fall crockpot meals, including hearty soups, savory stews, chicken dinners, pot roast, chili, and other easy family favorites.
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Homemade Canned Pasta Sauce
Preserve garden-fresh tomatoes with this tested pressure-canning recipe for homemade pasta sauce, including exact ingredients, processing times, and elevation adjustments.
